Seventh Heaven cake designs

Helpful Hints

Fresh flowers, herbs and foliage are a versatile way to add drama, color, special meaning or just a new, exciting look to your cakes. They can be as intricate or as simple and casual or as formal as your desire. Also, try using a filling toss-in for a tasty flavor kick!

Some herbs and plants with special significance have long been a part of the marriage ceremony as well as part of the decoration on a cake. They include, but are not limited to the following:

Aster:
Arbutus:
Bells of Ireland:
White Chrystantheum:
Forget-Me-Not:
Gardenia:
White Heather:
Lily of the Valley:
Casablanca Lily:
Calla Lily:
Orchid:
Peony:
White Rose:
Pink Rose:
Red Rose:
Thornless Rose:
Stephanotis:
Viscaria:
Zinnia:

  

Symbol of love
Thee only do I Love
Good Luck
Truth
Memories; true love
Secret Love
Wishes will come true
You have made my life complete; Return of Happiness
Virginity of purity
Beauty
Refinement or Fertility; Beautiful Lady
Happy Marriage; Bashfulness
Purity; Purity
Perfect happiness
I Love you
Love at first sight
Happiness in marriage
Will you dance with me
Lasting affection; Thinking of You

Here are some more that I found.......

Amaryllis:  Pride

Anemone:  Forsaken

Apple Blossom:  Temptation

Bachelor's Button:  Celibacy

Begonia:  Warning

Bluebell:  Loyalty

Camellia:  Loveliness

Carnation

     Red:  Aching Heart

     White:  Innocence

     Yellow:  Disdain

     Striped:  Refusal

Chrysanthemum

     Red:  Love

     Yellow:  Slighted Love

Clematis:  Intellect

Columbine:  Folly

Cornflower:  Delicacy

Crocus:  Good Cheer

Cyclamen:  Departure

Daffodil:  Chivalry

Daisy:  Innocence

Dandelion:  Faithful

Forsythia:  Anticipation

Foxglove:  Insincerity

Gentian:  Injustice

Geranium

     Dark:  Melancholy

     Pink:  Preference

     Red:  Comforting

Gladiolus:  Recovery

Gloxinia:  Sudden Love

Hibiscus:  Grace

Holly:  Protection

Hollyhock:  Ambition

Honeysuckle:  Sweetness

Hyacinth:  Sorrow

Hydrangea:  My Thanks

Iris:  Messenger

Ivy:  Fidelity

Jasmine

      Yellow:  Elegance

      White:  Amiable

Lavender:  Distrust

Lilac

       Purple:  Love Begins

       White:  Innocence

Lotus:  Admiration

Magnolia:  Dignity

Marigold:  Grief

Mistletoe:  Kiss Me

Narcissis:  Egotism

Nasturtium:  Patriotism

Orange Blossom:  Innocence

Palm:  Triumph

Pansy:  Rememberance

Petunia:  Anger

Phlox:  Hope

Pineapple:  Welcome

Poppy

       Scarlet:  Extravagance

       White:  Sleep

Primrose:  Youth

Rose

        Yellow:  Infidelity

        Musk:  Capricious

        Single:  Simplicity

Snapdragon:  Indifference

Snowdrop:  Renewal

Sunflower:  Haughtiness

Sweet William:  Forever a Gentleman

Tulip

       Red:  Declaration of Love

       Varigated:  Beautiful Eyes

        Yellow:  Hopeless Love

Violet:  Modesty

Wallflower:  Faithful

Water Lily:  Pure Heart

Weeping Willow:  Deep Mourning

Wisteria:  Friendship

 

 

    

Favorite fresh flowers safe for cake decoration with common and botanical names where known:
This list is accurate to the best of our knowledge. Don't take chances, and be sure to note the botanical names because common names can vary. It is also important to use flowers that are chemical-free!

Apple Blossom, Malus spp.

 

Begonia, (most tuberous), Begonia X tuberhybrida

 

Borage, Borago officinalis (must remove hairy sepals from center)

 

Cornflower, Centaurea cyanus

 

Daisy (English), Bellis perennis

 

Freesia, Fuchsia X hybrida

 

Geranium, Pelargonuim spp.

 

Hibiscus

 

Honeysuckle, Lonicera japonica

 

Impatiens, Impatiens wallerana

 

Johnny-Jump-Up, Viola tricolor

 

Lavender, Lavandula angustifola

 

Pansy, Viola X Wittrockiana

 

Rose, Rosa spp.

 

Tulips, Tulipa spp.

 

Violet, Viola odorata

 

 

 

Some Toxic Flowers and Plants
The following are just some of the more common flowers and plants that can have toxic or poisonous properties. The list is by no means complete, so please check with a professional before you use anything!

If you see the common botanical name, steer clear.

 

Amaryllis, Hippeastrum puniceum

 

Anenome, Anemone spp.

 

Autumn or Meadow Crocus, Colchicum autumnale

 

Azalea, Rhododendrun spp.

 

Belladonna lily, Amaryllis spp.

 

Bird of Paradise, Strelitzia reginae

 

Bleeding Heart, Dicentra spectabilis

 

Buttercup, Ranunculus spp.

 

Caladium, Caladuim bicolor

 

Calla Lily, Caladuim bicolor

 

Cardinal Flower, Lobelia spp.

 

Clematis, Clematis spp.

 

Crocus, Dutch, Crocus vernus.

 

Daffodil, Narcissus spp.

 

Datura, Datura spp.

 

Delphinium, Delphinium spp.

 

Foxglove, Digitalis purpurea

 

Glorious lily, Glorious spp.

 

Hydrangea, Hydrangea macrophylla

 

Iris, Iris spp.

 

Jessamine, Gelsemium spervirens

 

Lantana, Lantana spp.

 

Larkspur, Delphinium ajacis

 

Lily-of-the-Valley, Convallaria majalis

 

Lupine, Lupinus spp.

 

Monkshood, Aconitum spp.

 

Narcissus, Narcissus spp.

 

Oleander, Nerium oleander

 

Periwinkle, Vinca spp.

 

Poinsettia, Euphorbia (Poinsettia) pulcherrima

 

Rhododendron, Rhododendron spp.

 

Star of Bethlehem, Orinthogalum spp.

 

Sweet Pea, Lathyrus odoratus

 

Wisteria, Wisteria spp.

 

 

How to take care of the anniversary "Keepcake"

First place the unwrapped cake in the freezer for 4-6 hours or overnight.  This is to set the icing so that it doesn't mar the design or stick to the plastic wrap. Then wrap the cake in several layers of plastic wrap. Try to keep out as much air as possible. Then place the wrapped cake in a freezer safe storage container, i.e. Tupperware. Finally place the container back in the freezer* until the first anniversary!

*Deep-freeze freezers are ideal storage for your cake because they remain at a constant temperature all of the time. If you don't have a deep-freeze, a standard household refrigerator/freezer will do of course.

Thawing: Remove the cake from the container and remove all of the plastic wrap before allowing the cake to thaw. The cake can either be thawed at room temperature or in the refrigerator. Room temperature is a quick way to thaw the cake--2-3 hours, but it may also cause some moisture (condensation) to appear on the cake. This will not damage the cake and it will eventually evaporate.

© 2004 Seventh Heaven Cake Designs